The early leaves of the new tea season are being harvested right now, as quiet spring days grow ever longer and warmer. Course length, 1:05 hour.

In this seasonally tuned workshop, we explore the concept of energetics and which teas can support us best in springtime. When we discuss the energetics of a tea or tea family, we’re expanding our view beyond flavor characteristics of a tea into the possibility for considering how the tea makes us feel, too. Presented in “live to tape” unedited format, and includes tasting exercises presented in real time. Original airdate: Apr 2019.