Being Tea creates unique, sensory-rich workshop experiences for your staff and clients!

My program of customized workshops is specifically designed to support multi-sensory learning. These are not lecture courses but rather hands-on, interactive explorations with tea, with a key focus in cupping methodology and brewing mechanics.

They are an essential start to taking tea from an academic study to a tangible skill that feels like second nature.

Ideal for anyone who works with tea every day, including: baristas, retail staff, bartenders / mixologists, trainers, product management and buyers, professional tasters and apprentices. They can also be adapted for corporate programs and team building day activities.

The core series of Sensory Skills Workshops includes: Tea Introductions, Advanced Brew Bar, Beverage Lab, and Professional Tasting

How can you take these workshops with Being Tea?

I can offer these or other customized Sensory Skills workshops on location with you and your team, and training services can be included with other consulting services requests, such as menu development.

Online options are also available! Reach out to me below to learn more.